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Homemade Peanut Butter Banana Crockpot Oatmeal photo

Peanut Butter Banana Crockpot Oatmeal

Wake up to the warm, comforting aroma of Peanut Butter Banana Crockpot Oatmeal! A simple, nutritious breakfast that’s ready when you are.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oatmeal:
  • 2 very ripe bananas mashed
  • 1/4 cup peanut butter creamy or crunchy
  • 3 cups milk dairy or plant-based
  • 3 tablespoons Truvia Brown Sugar Blend
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons flax seed
  • 1 cup steel-cut oats
For Topping:
  • 1 banana sliced fresh for topping
  • to taste Truvia Brown Sugar Baking Blend for topping

Equipment

  • Crockpot
  • Measuring cups and spoons
  • Mixing bowl
  • Masher
  • Serving spoon

Method
 

Instructions:
  1. Step 1: Prepare the Ingredients. Start by gathering all your ingredients. Peel the bananas and place them in a mixing bowl. Using a masher, mash the bananas until smooth.
  2. Step 2: Mix It All Together. Add the peanut butter, milk, Truvia Brown Sugar Blend, cinnamon, vanilla, flax seed, and steel-cut oats to the bowl with the mashed bananas. Stir well until everything is thoroughly combined.
  3. Step 3: Transfer to the Crockpot. Pour the mixture into your crockpot, ensuring it’s evenly spread out.
  4. Step 4: Set the Heat. Cover the crockpot and set it on low for 6-8 hours. If you’re short on time, you can set it on high for 3-4 hours.
  5. Step 5: Serve and Enjoy. Once the oatmeal is cooked, give it a good stir. Serve warm, topping each bowl with additional sliced bananas and a sprinkle of Truvia Brown Sugar Baking Blend for that extra touch of sweetness.

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freeze portions for up to 3 months; thaw before reheating.
  • Add a splash of milk when reheating for creaminess.