Ingredients
Equipment
Method
Directions:
- Begin by gathering all your ingredients. Make sure the cream cheese is softened to room temperature for easy mixing.
- In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese and creamy peanut butter together until the mixture is smooth and well combined.
- Gradually add the powdered sugar, vanilla extract, and optional cinnamon to the mixture. Continue to mix until everything is fully incorporated and creamy.
- Using a spatula, gently fold in the mini chocolate chips, peanut butter chips, and butterscotch chips until evenly distributed throughout the mixture.
- Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a cookie sheet lined with parchment paper.
- Cover the cookie sheet with plastic wrap and place it in the refrigerator for at least 1 hour to allow the balls to firm up.
- Once chilled, serve the Peanut Butter Balls with a variety of dippers, such as graham crackers, cinnamon graham crackers, vanilla wafers, cookies, pretzels, or even apple slices for a refreshing contrast.
Notes
- Make sure the cream cheese is softened for easier blending.
- For added flavor, consider incorporating a pinch of sea salt.
- Experiment with different types of chips for unique twists.
- Drizzle melted chocolate or caramel over the balls for a fun presentation.
