Step 1: Pop the Popcorn. Begin by popping your popcorn. You can use an air popper or stovetop method; just ensure you have about 4 cups of popped popcorn ready to go.
Step 2: Prepare the Pretzels. While your popcorn is popping, measure out the pretzels. If you’re using waffle-style pretzels, they will add a nice texture to your mix.
Step 3: Combine Ingredients. In a large mixing bowl, combine the popped popcorn, pretzels, and any nuts you choose to add.
Step 4: Mix in the Seasoning. In a smaller bowl, mix the ranch dip seasoning with the oil. Drizzle this mixture over your popcorn and pretzel mixture. Stir well to ensure everything is evenly coated.
Step 5: Add Parmesan Cheese. Sprinkle the grated Parmesan cheese over the mix. Toss again until the cheese is well distributed throughout the snack mix.
Step 6: Optional Baking. For an extra crunch, spread the mix onto a baking sheet and bake at 350°F for about 10-15 minutes, stirring halfway through. This step is optional but enhances the flavor and texture!
Step 7: Cool and Serve. After baking, allow the mix to cool completely before serving. Store in an airtight container for the freshest taste.
