Start by gathering all your ingredients. This ensures a smooth and efficient cooking process.
In a medium mixing bowl, combine the sour cream and mayonnaise. Stir well until the mixture is smooth and creamy.
Gradually fold in the grated Parmesan cheese. Make sure to mix it thoroughly so that the cheese is evenly distributed throughout the dip.
Add the freshly squeezed lemon juice, black pepper, and salt to the bowl. Stir until all the ingredients are well combined.
Give your dip a quick taste. If you prefer a tangier flavor, add a bit more lemon juice. Adjust the salt and pepper according to your liking.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
Once chilled, transfer the Parmesan Dip to a serving dish. Pair it with your choice of crackers, chips, or fresh veggies and enjoy the compliments from your guests!
