Preheat your oven to 350°F (175°C) for even baking.
Line a large baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the quick oats, melted coconut oil, honey, vanilla extract, and salt. Stir until evenly coated.
Pour the oat mixture onto the prepared baking sheet and spread it out evenly. Bake for 20-25 minutes, stirring halfway through.
Once baked, let the granola cool completely on the baking sheet to help it clump together.
Break the cooled granola into clusters and store in an airtight container.
