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Homemade Nut Bar Recipe photo

Nut Bar Recipe

This Nut Bar Recipe is a crunchy, energy-boosting snack that's easy to make and fully customizable!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Nut Bars:
  • 1 cup Whole raw cashews
  • 1 cup Whole raw almonds
  • 1/2 cup Chopped raw pecans
  • 1/2 cup Chopped raw walnuts
  • 1/4 cup Raw pepitas (pumpkin seeds)
  • 1/2 cup Wholesome! Organic Coconut Palm Sugar
  • 1/4 cup Wholesome! Organic Blue Agave
  • 1 teaspoon Organic vanilla extract
  • 1/4 teaspoon Sea salt
  • 1 teaspoon Cinnamon
  • optional to taste Organic 80% dark chocolate for drizzle

Equipment

  • Mixing bowl
  • Spatula
  • Baking Pan
  • Parchment paper
  • Measuring cups and spoons
  • Oven

Method
 

How to Prepare Nut Bar Recipe
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Line a 9x9 inch baking pan with parchment paper, leaving overhang for easy removal.
  3. Step 3: In a large mixing bowl, combine the whole raw cashews, almonds, chopped pecans, chopped walnuts, and raw pepitas. Stir until well mixed.
  4. Step 4: In a separate bowl, whisk together the coconut palm sugar, blue agave, organic vanilla extract, sea salt, and cinnamon until well combined.
  5. Step 5: Pour the wet mixture over the dry ingredients and mix thoroughly until all nuts and seeds are coated.
  6. Step 6: Transfer the mixture into the prepared baking pan. Use a spatula to press down firmly for an even compact layer.
  7. Step 7: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
  8. Step 8: Once baked, let it cool completely in the pan on a wire rack, then lift out and cut into squares or rectangles.
  9. Step 9: If desired, melt dark chocolate and drizzle over the cut bars for a decadent touch.

Notes

  • Store the nut bars in an airtight container at room temperature for up to a week.
  • For longer storage, freeze individually wrapped bars for up to three months.
  • Use fresh nuts for the best flavor and texture.