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Easy No-Bake Mocha Protein Bars photo

No-Bake Mocha Protein Bars

These No-Bake Mocha Protein Bars are a delicious, energizing snack packed with protein and flavor!
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 2 cups Rolled Oats
  • 1/4 cup Protein Powder Tera's Chocolate Whey
  • 1/3 cup Cocoa Powder
  • 1 cup Mini Chocolate Chips preferably Enjoy Life for dairy-free
  • 1/2 cup Chia Seeds
  • 3 tablespoons Ground Flax Seed
  • 2 tablespoons Sesame Seeds
  • 1/2 cup Dried Cherries
  • 1/2 cup Brewed Coffee cooled; dark roast recommended
  • 1 cup Almond Butter natural
  • 1/4 cup Honey raw

Equipment

  • Mixing bowl
  • Spatula
  • 9x9-inch Baking Pan
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare Your Pan - Line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal later.
  2. Step 2: Mix Dry Ingredients - In a large mixing bowl, combine the rolled oats, protein powder, cocoa powder, mini chocolate chips, chia seeds, ground flax seed, and sesame seeds. Stir until well mixed.
  3. Step 3: Combine Wet Ingredients - In a separate bowl, mix the cooled brewed coffee, almond butter, and honey. Stir until smooth and well combined.
  4. Step 4: Combine Wet and Dry Mixtures - Pour the wet mixture into the bowl with the dry ingredients. Add the dried cherries. Mix everything together using a spatula until all the ingredients are thoroughly combined and coated.
  5. Step 5: Press into the Pan - Transfer the mixture to the prepared baking pan. Press it down firmly and evenly using the spatula or your hands to form a compact layer.
  6. Step 6: Chill and Set - Place the pan in the refrigerator for at least 1-2 hours to allow the bars to set.
  7. Step 7: Cut and Enjoy - Once set, lift the bars from the pan using the parchment paper overhang. Cut them into squares or rectangles. Enjoy immediately or store for later!

Notes

  • Store bars in an airtight container in the refrigerator for up to one week.
  • For longer storage, wrap individual bars in plastic wrap and freeze; they last up to three months.
  • Let frozen bars sit at room temperature for 10-15 minutes before enjoying.