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Easy No Bake Funfetti Lush Dessert photo

No Bake Funfetti Lush Dessert

This No Bake Funfetti Lush Dessert is a colorful celebration in every bite! Delightfully creamy and easy to make, it's perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 15.25 ounce Birthday Cake Oreos crushed into crumbs
  • 4 tablespoons salted butter melted
For the Cream Cheese Layer:
  • 8 ounces cream cheese at room temperature
  • 1 cup powdered sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon butter extract
  • 0.25 teaspoon almond extract
  • 4 ounces Cool Whip
For the Vanilla Pudding Layer:
  • 5.1 ounce vanilla pudding box
  • 2 cups milk
For the Topping:
  • 4 ounces Cool Whip
  • 8 ounces Cool Whip tub
  • 2 tablespoons rainbow sprinkles for decoration

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions:
  1. In a mixing bowl, combine the crushed Birthday Cake Oreos with the melted salted butter. Mix until the crumbs resemble wet sand. Press into the bottom of a 9x13 inch baking dish to create a crust. Set aside.
  2. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar, blending until incorporated. Mix in vanilla, butter, and almond extracts. Gently fold in 4 ounces of Cool Whip. Spread over the Oreo crust.
  3. In a separate bowl, whisk together vanilla pudding mix and milk until thickened. Spread over the cream cheese layer and top with rainbow sprinkles.
  4. Spread another 4 ounces of Cool Whip over the pudding layer. This adds a fluffy texture.
  5. Top with the remaining 8 ounces of Cool Whip and garnish with 2 tablespoons of rainbow sprinkles. Cover and refrigerate for at least 4 hours or overnight.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For best texture, enjoy within the first few days after making.
  • You can freeze the dessert for up to a month, wrapping it tightly to prevent freezer burn.