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Homemade No-Bake Chocolate Lasagna photo

No-Bake Chocolate Lasagna

This No-Bake Chocolate Lasagna is a decadent delight! Layers of creamy chocolate pudding, cream cheese, and whipped cream over a crunchy Oreo crust await your taste buds.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 36 cookies Oreos
  • 6 tablespoons Butter melted
For the Cream Cheese Layer:
  • 12 ounces Cream Cheese at room temperature
  • 1 cup Powdered Sugar adjust to taste
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla
  • 1/2 cup Whipped Cream
For the Chocolate Pudding Layer:
  • 2 packages Chocolate Instant Pudding 3.9 ounces each
  • 3 cups Cold Milk
For Garnish:
  • 1 cup Mini Chocolate Chips

Equipment

  • Food processor
  • Mixing bowls
  • Electric mixer
  • 9x13 inch baking dish
  • Spatula

Method
 

Instructions:
  1. Start by crushing the Oreos into fine crumbs using a food processor. Combine the cookie crumbs with the melted butter in a mixing bowl until well blended. Press the mixture firmly into the bottom of your 9x13-inch baking dish to form an even crust. Place the crust in the refrigerator to set while you prepare the filling.
  2. In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until fully combined. Pour in the milk and vanilla, continuing to mix until the mixture is creamy and well combined. Gently fold in ½ cup of the whipped cream until blended.
  3. Spread the cream cheese layer evenly over the chilled Oreo crust. Use a spatula to ensure it’s smooth and even. Return the dish to the refrigerator to chill for about 15 minutes.
  4. In another bowl, whisk together the chocolate pudding mix and 3 cups of cold milk. Beat until the mixture thickens, about 2 minutes. Carefully spread the chocolate pudding layer over the cream cheese layer in the baking dish.
  5. Spread the remaining whipped cream over the chocolate pudding layer, smoothing it out with a spatula. Top with mini chocolate chips for a delightful finishing touch.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results. Once set, slice into squares and serve chilled. Enjoy the rich, layered flavors of your No-Bake Chocolate Lasagna!

Notes

  • Store covered in the refrigerator to keep fresh; it stays good for up to 3-4 days.
  • Feel free to prepare a day in advance to let flavors meld.
  • You can freeze the lasagna, but ensure it's well-covered to prevent freezer burn.