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Homemade Nashville Hot Chicken Sandwich Recipe photo

Nashville Hot Chicken Sandwich Recipe

This Nashville Hot Chicken Sandwich is a spicy, crispy delight! Perfect for any gathering, it's sure to impress your guests!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces chicken breasts (8-12 ounces each)
  • 1 tablespoon coarse salt
  • 1 teaspoon ground pepper
  • 5 large eggs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 2 tablespoons baking powder
  • 1 tablespoon paprika
  • 4 teaspoons coarse salt
  • 1/2 teaspoon ground pepper
  • 3 tablespoons cayenne (adjust to 6 for more heat)
  • 3 tablespoons honey
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons coarse salt
  • 1 cup remaining fryer oil
For Serving:
  • 4 pieces toasted hamburger buns
  • Optional coleslaw
  • Optional sliced bread and butter pickles
  • Optional mayonnaise to taste

Equipment

  • Cast iron skillet or heavy-bottomed pan
  • Mixing bowls
  • Whisk
  • Tongs
  • Thermometer
  • Paper towels
  • Serving platter

Method
 

Preparation Steps:
  1. In a mixing bowl, combine the buttermilk, 1 tablespoon of coarse salt, and 1 teaspoon of ground pepper. Submerge the chicken breasts in the marinade, cover, and refrigerate for at least 2 hours or overnight for best results.
  2. In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, 4 teaspoons of coarse salt, and 1/2 teaspoon of ground pepper.
  3. In your cast iron skillet, pour in enough oil to reach about 1 inch deep and heat over medium-high until it reaches 350°F (175°C).
  4. Once marinated, dredge each chicken piece in the flour mixture, pressing it in to adhere well.
  5. Carefully place the coated chicken breasts into the hot oil, frying for about 6-8 minutes per side until golden brown and cooked through.
  6. In a small bowl, mix the remaining fryer oil with cayenne, honey, chili powder, garlic powder, onion powder, and coarse salt until combined.
  7. Assemble the sandwiches by placing a piece of fried chicken on each toasted bun bottom, drizzling with spicy oil, and topping with coleslaw and sliced pickles. Spread mayonnaise on the top bun, close, and serve immediately!

Notes

  • For extra crunch, ensure the chicken is well-coated with the flour mixture.
  • Adjust the cayenne to your heat preference for a milder or spicier kick.
  • Reheat leftovers in the oven to maintain crispiness.