Ingredients
Equipment
Method
Instructions
- Step 1: Combine Ingredients: In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 ¾ teaspoons of coarse sea salt, and ½ teaspoon of active dry yeast. Stir together until well mixed.
- Step 2: Add Water: Pour in the 1 ½ cups of warm water. Using a spoon or spatula, mix until the flour is fully incorporated, and a shaggy dough forms.
- Step 3: Cover and Let Rise: Cover the bowl with plastic wrap or a kitchen towel and let the dough rise at room temperature for 12 to 18 hours.
- Step 4: Prepare for Baking: After the dough has risen and doubled in size, turn it out onto a well-floured surface and shape into a ball.
- Step 5: Second Rise: Place the dough seam side down on a piece of parchment paper. Cover it with a towel and let it rest for about 1 hour.
- Step 6: Preheat Oven and Dutch Oven: Preheat your oven to 450°F (230°C). Place your Dutch oven in the oven to heat up for about 30 minutes.
- Step 7: Bake the Bread: Carefully remove the Dutch oven. Use the parchment paper to lift the dough and place it into the pot. Cover with the lid and bake for 30 minutes.
- Step 8: Finish Baking: After 30 minutes, remove the lid and bake for an additional 15-20 minutes, or until golden brown.
- Step 9: Cool and Enjoy: Remove the bread from the pot and let it cool on a wire rack for at least 30 minutes before slicing.
Notes
- For a more flavorful bread, try adding herbs or cheese to the dough.
- Make sure your yeast is fresh for the best rise.
- Let the bread cool completely before slicing for the best texture.