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Homemade Mint Chocolate Tart photo

Mint Chocolate Tart

This Mint Chocolate Tart is a dreamy blend of rich chocolate and refreshing mint!
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup all-purpose flour or 1/2 cup + 1 tablespoon buckwheat flour for gluten-free version
  • 1 cup + 1 tablespoon cocoa powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter melted
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 1 cup whipping cream
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 2 large eggs beaten
  • Cocoa powder for dusting
  • Mint leaves for garnish

Equipment

  • 9-inch tart pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

Build Mint Chocolate Tart Step by Step
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the granulated sugar, flour (or buckwheat flour), cocoa powder, and salt. Mix well to combine. Add the melted butter to the dry ingredients and stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of the tart pan.
  2. Place the tart crust in the preheated oven and bake for 15 minutes. Once baked, remove from the oven and allow it to cool while you prepare the filling.
  3. In a small saucepan, heat the whipping cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
  4. Add the peppermint extract and vanilla extract to the chocolate mixture. Stir to combine. In another bowl, whisk together the beaten eggs. Gradually mix in the warm chocolate mixture into the eggs, stirring constantly to avoid scrambling the eggs.
  5. Pour the chocolate filling into the cooled tart crust. Bake in the oven for an additional 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
  6. Allow the tart to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, or overnight if you can wait!
  7. Before serving, dust the top of the tart with cocoa powder and garnish with fresh mint leaves for a beautiful presentation. Slice and serve chilled for the best texture and flavor.

Notes

  • For a dairy-free option, use coconut cream instead of whipping cream.
  • Try using a natural sweetener like agave or honey to reduce sugar.
  • Store covered in the refrigerator for up to 5 days.