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Homemade Mini Savory Cheesecake with Caviar and Chives photo

Mini Savory Cheesecake with Caviar and Chives

Elevate your appetizer game with these delightful Mini Savory Cheesecakes topped with luxurious caviar and fresh chives!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 cup cracker crumbs (savory crackers like Ritz or saltines)
  • 4 tablespoons salted butter (melted)
  • 1 egg white
For the Filling:
  • 1 cup cream cheese (room temperature)
  • 1 cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon minced fresh chive
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons salmon roe caviar (for topping)

Equipment

  • Mixing bowls
  • Whisk or Electric Mixer
  • Mini Cheesecake Pan
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. 1. In a medium mixing bowl, combine the cracker crumbs, melted butter, and egg white. Press into the mini cheesecake pan and bake at 350°F for 8-10 minutes. Let cool.
  2. 2. In a large bowl, beat the cream cheese until smooth. Add sour cream, lemon juice, lemon zest, chive, salt, and pepper. Mix until creamy.
  3. 3. Spoon the cheesecake filling over the cooled crusts and smooth the tops.
  4. 4. Bake at 325°F for 20-25 minutes until set but slightly jiggly. Cool completely and refrigerate for at least 2 hours.
  5. 5. Top with caviar and extra chives before serving.

Notes

  • Try different herbs like dill or parsley for a fresh twist.
  • Incorporate finely chopped smoked salmon for extra flavor.
  • Add a pinch of red pepper flakes for a spicy version.