Ingredients
Equipment
Method
Instructions
- Step 1: Prepare the Ingredients - Start by gathering all your ingredients. If your frozen pearl onions are clumped together, separate them gently.
- Step 2: Thaw the Onions - Place the frozen pearl onions in a colander and run them under warm water for a few minutes until thawed. Drain well and pat dry with paper towels to remove excess moisture.
- Step 3: Make the Batter - In a large bowl, whisk together the eggs until well beaten. In a separate bowl, combine the flour, cayenne pepper, paprika, onion powder, garlic powder, salt, and black pepper. Mix until evenly blended.
- Step 4: Coat the Onions - Dip each thawed pearl onion into the egg mixture, allowing any excess egg to drip off. Then transfer them to the flour mixture, coating them thoroughly. Shake off any excess flour.
- Step 5: Heat the Oil - In your frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the batter into it; if it sizzles, it’s ready for frying.
- Step 6: Fry the Onions - Carefully add the coated pearl onions to the hot oil in batches. Avoid overcrowding the pan. Fry for about 3-4 minutes, or until golden brown and crispy.
- Step 7: Drain and Season - Use a slotted spoon to remove the fried onions from the oil and place them on a plate lined with paper towels to drain any excess oil. While they’re still hot, sprinkle with a little extra salt if desired.
- Step 8: Serve and Enjoy - Serve your Mini Bloomin Pearl Onions warm with your favorite dipping sauce, and watch them disappear in no time!
Notes
- For a gluten-free option, use gluten-free all-purpose flour.
- Try different spices to switch up the flavor profile!
- Store leftovers in an airtight container and reheat in the oven for best texture.