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Easy Mexican Chicken Bake photo

Mexican Chicken Bake

This Mexican Chicken Bake is a family favorite! A one-pan dish bursting with flavor and topped with melty cheese, it's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Bake:
  • 2 pounds chicken breast boneless and skinless
  • 1 ounce taco seasoning one package
  • 1 cup salsa your favorite brand
  • 2 cups frozen peppers and onion mix or fresh, with 1/2 onion sliced and 1 bell pepper sliced
  • 1 can black beans drained and rinsed
  • 1 cup shredded sharp cheddar cheese for topping

Equipment

  • 13x9 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Aluminum foil
  • Sharp Knife

Method
 

Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a large mixing bowl. Sprinkle the taco seasoning evenly over the chicken and toss to coat each piece thoroughly.
  3. In your baking dish, spread the seasoned chicken breasts in a single layer. Pour the salsa over the chicken, ensuring each piece is coated. Next, add the frozen peppers and onions evenly on top.
  4. Sprinkle the drained and rinsed black beans over the mixture.
  5. Finally, sprinkle the shredded sharp cheddar cheese on top.
  6. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.

Notes

  • Use skinless chicken thighs for added flavor.
  • Opt for low-fat cheese to reduce calories.
  • Incorporate more vegetables for added nutrients.
  • Store leftovers in an airtight container for up to 3 days.