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Homemade Lemon Ricotta Pancakes with Blueberry Sauce photo

Lemon Ricotta Pancakes with Blueberry Sauce

These Lemon Ricotta Pancakes are fluffy, creamy, and topped with a sweet blueberry sauce—perfect for a delightful breakfast!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 4 units eggs separated
  • 2 cups fresh ricotta cheese
  • 2/3 cup plain yogurt
  • 1 tablespoon lemon zest
  • 1-1/3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1-1/2 cups whole milk
For the Sauce:
  • 16 ounces fresh or frozen blueberries
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 cup water

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick Skillet or Griddle
  • Measuring cups and spoons
  • Spatula

Method
 

Cooking Instructions:
  1. In a medium saucepan, combine the blueberries, sugar, lemon juice, lemon zest, and water. Bring to a gentle boil over medium heat, then reduce and simmer for about 10-15 minutes until thickened.
  2. In a large mixing bowl, separate the eggs, placing the yolks in one bowl and the whites in another.
  3. Add ricotta cheese, yogurt, lemon zest, and whole milk to the yolks. Whisk until smooth.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture, stirring gently. Beat egg whites until soft peaks form, then fold into the batter.
  6. Preheat a non-stick skillet over medium heat, lightly greased. Pour about 1/3 cup of batter for each pancake. Cook until bubbles form, flip, and cook until golden brown.
  7. Stack pancakes, drizzle with blueberry sauce, and add optional toppings like whipped cream or powdered sugar.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These pancakes freeze well; place parchment paper between them before freezing.
  • Serve with whipped cream or fresh fruit for added indulgence.