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Homemade Lemon Drop Cookies photo

Lemon Drop Cookies

Bright and zesty Lemon Drop Cookies are a delightful treat! Enjoy their sweet and tangy flavor with a melt-in-your-mouth texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 1/2 cups unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 unit lemon zest from one lemon
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 cup lemon curd
  • 2 tablespoons turbinado sugar for sprinkling on top

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Baking sheets
  • Parchment paper
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, cream the butter and sugar until light and fluffy, about 3–4 minutes.
  3. Step 3: Mix in the vanilla extract and lemon zest.
  4. Step 4: In a separate bowl, whisk together the flour and salt, then gradually add to the wet ingredients.
  5. Step 5: Gently fold in the lemon curd using a rubber spatula.
  6. Step 6: Scoop the dough onto a baking sheet lined with parchment paper.
  7. Step 7: Sprinkle the tops with turbinado sugar before baking.
  8. Step 8: Bake for 12–15 minutes until the edges are golden.
  9. Step 9: Cool on baking sheets for 5 minutes before transferring to a cooling rack.

Notes

  • Ensure butter is at room temperature for easy mixing.
  • Store cookies in an airtight container at room temperature for up to 1 week.
  • Feel free to add different citrus zests for a unique twist.