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Easy Keto Tacos recipe photo

Keto Tacos

These Keto Tacos are a delicious low-carb delight! Savory beef, zesty toppings, and low-carb tortillas make for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Tacos:
  • 8 pieces keto tortillas
  • 1 tablespoon oil olive or avocado for healthier option
  • 1 lb lean ground beef grass-fed or organic recommended
  • 2 tablespoons keto taco seasoning store-bought or homemade
  • 1 tablespoon water
  • 1 small tomato chopped
  • 1/4 cup iceberg lettuce
  • 1/2 cup cheddar cheese grated

Equipment

  • Skillet
  • Spatula
  • Cutting Board
  • Knife
  • Serving platter

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients - Gather all ingredients. Chop the tomato and set aside. Grate the cheddar cheese if not done.
  2. Step 2: Cook the Ground Beef - In a skillet over medium heat, add oil and heat. Add ground beef, breaking it up as it cooks.
  3. Step 3: Season the Beef - Once browned (5-7 minutes), drain excess fat. Add taco seasoning and water, stirring to combine.
  4. Step 4: Assemble Your Tacos - Warm tortillas. Layer seasoned beef onto tortillas.
  5. Step 5: Add Toppings - Top each taco with chopped tomatoes, lettuce, and cheese. Get creative with additional toppings!
  6. Step 6: Serve and Enjoy - Plate your tacos and serve warm. Enjoy the flavors!

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat beef in a skillet and warm tortillas separately.
  • Create variations with ground turkey or different cheeses.