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Homemade Keto Sushi photo

Keto Sushi

This Keto Sushi is a game-changer! Enjoy sushi without the carbs using cauliflower as your rice base.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups cauliflower florets chopped
  • 1/2 teaspoon salt
  • 1 tablespoon white vinegar
  • 2 tablespoons sugar-free powdered sugar
  • 2 sheets Nori
  • 2 tablespoons mayonnaise
  • 1/4 cup sushi-grade salmon or protein of choice
  • 1/2 small cucumber sliced into strips
  • 1/8 teaspoon sesame seeds for garnish
  • 1 serving wasabi (optional)

Equipment

  • Food processor
  • Steamer or microwave
  • Rolling mat
  • Sharp Knife

Method
 

Instructions
  1. Step 1: Prep the Cauliflower: Start by chopping your cauliflower florets into smaller pieces. Then, pulse them in a food processor until they resemble rice.
  2. Step 2: Cook the Cauliflower Rice: Transfer the riced cauliflower to a steamer and cook for about 5-7 minutes until tender.
  3. Step 3: Season the Cauliflower Rice: In a bowl, mix the cooked cauliflower with salt, white vinegar, and sugar-free powdered sugar until well combined.
  4. Step 4: Prepare Your Fillings: Slice your sushi-grade salmon and cucumber into thin strips. Gather your mayonnaise and sesame seeds for assembly.
  5. Step 5: Assemble the Sushi Roll: Place a sheet of Nori on your rolling mat, shiny side down. Spread a thin layer of the cauliflower rice over the Nori.
  6. Step 6: Roll It Up: Starting at the bottom, tightly roll the sushi away from you, pressing gently to keep everything inside.
  7. Step 7: Slice and Serve: Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle with sesame seeds and serve with optional wasabi on the side.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • Experiment with different fillings like avocado or shrimp.
  • Use a thin layer of cauliflower rice for easier rolling.