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Homemade Keto Peanut Butter Edible Cookie Dough recipe photo

Keto Peanut Butter Edible Cookie Dough

This Keto Peanut Butter Edible Cookie Dough is a rich, creamy treat that satisfies your sweet tooth without breaking your carb count!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Keto
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 1 cup Super Fine Almond Flour
  • 1/2 cup Unsweetened Peanut Butter choose a natural brand
  • 1/4 cup Unsalted Butter melted
  • 1/3 cup Confectioners Sugar-Free Sweetener
  • 1 pinch Sea Salt to enhance flavors
  • Sugar-Free Chocolate Chips optional

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups
  • Storage Container

Method
 

Instructions
  1. Step 1: Gather Your Ingredients - Start by gathering all your ingredients on the counter.
  2. Step 2: Mix the Dry Ingredients - In a mixing bowl, combine the super fine almond flour, confectioners sugar-free sweetener, and sea salt. Stir them together until well mixed.
  3. Step 3: Combine the Wet Ingredients - In another bowl, mix the melted unsalted butter and unsweetened peanut butter until smooth and creamy.
  4. Step 4: Combine Wet and Dry Mixtures - Pour the wet mixture into the dry ingredients. Stir until everything is combined, creating a thick and creamy dough.
  5. Step 5: Add Chocolate Chips - If using, fold the sugar-free chocolate chips into the cookie dough until evenly distributed.
  6. Step 6: Taste and Adjust - Taste a small amount and adjust sweetener or salt as desired.
  7. Step 7: Chill (Optional) - Refrigerate the dough for about 30 minutes to firm it up and enhance the flavors.
  8. Step 8: Enjoy! - Scoop out the desired amount and enjoy it straight from the bowl or serve in small cups.

Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Freeze the dough for up to 3 months in small balls.
  • Thaw overnight in the refrigerator before enjoying.