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Homemade Keto Nachos recipe photo

Keto Nachos

These Keto Nachos are a low-carb delight! Satisfy your cheesy cravings with crispy tortilla chips and fresh toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 serving keto tortilla chips * Use keto-friendly chips that are low in carbs.
  • 1-2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 1 cup salsa (homemade or store-bought)
  • 1/2 cup guacamole
  • 1/2 cup cheese sauce (optional for extra creaminess)
  • 1 large tomato (diced)
  • 1 small onion (finely chopped)
  • 1 large green bell pepper (sliced)
  • 1/2 cup sour cream

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Knife and cutting board

Method
 

Instructions
  1. Step 1: Prepare the Oven - Preheat your oven to 350°F (175°C) for perfect melting cheese.
  2. Step 2: Assemble the Nachos - Spread out the keto tortilla chips on a large baking sheet.
  3. Step 3: Add the Cheese - Sprinkle 1-2 cups of shredded cheese over the chips.
  4. Step 4: Bake - Place the baking sheet in the oven and bake for about 10 minutes until the cheese is melted.
  5. Step 5: Prepare the Toppings - While baking, chop the onion, slice the bell pepper, and dice the tomato.
  6. Step 6: Assemble the Toppings - Layer the diced tomato, onion, and bell pepper on the nachos.
  7. Step 7: Serve and Enjoy - Top with guacamole and sour cream. Serve immediately!

Notes

  • For a spicier kick, add jalapeños or hot salsa.
  • Swap sour cream for Greek yogurt for a protein boost.
  • Use different types of cheese for varied flavors.