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Homemade Keto Key Lime Pie photo

Keto Key Lime Pie

This Keto Key Lime Pie is a tangy and creamy delight, perfect for satisfying your sweet tooth without the carbs!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2.75 cups keto cookie crumbs
  • 1 tablespoon allulose
  • 6 tablespoons butter melted
For the Filling:
  • 1 cup cream cheese softened
  • 1 cup keto condensed milk
  • 0.5 cup lime juice freshly squeezed
  • 1 cup heavy cream
  • 2 tablespoons sugar-free powdered sugar
  • 1 large lime sliced

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or Electric Mixer
  • Pie Dish
  • Rubber spatula
  • Refrigerator

Method
 

Stepwise Method:
  1. Step 1: Prepare the Crust
    In a medium bowl, combine the keto cookie crumbs, allulose, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until golden brown. Remove from the oven and let it cool completely.
  2. Step 2: Make the Filling
    In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the keto condensed milk, mixing until well combined. Add the lime juice and mix until smooth.
  3. Step 3: Whip the Cream
    In another bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream; you want to maintain that airy texture.
  4. Step 4: Assemble the Pie
    Pour the filling into the cooled crust, smoothing the top with a spatula. Refrigerate the pie for at least 4 hours, or until set.
  5. Step 5: Prepare the Topping
    Once the pie has set, whip the remaining 1 cup of heavy cream with sugar-free powdered sugar until soft peaks form. Spread the whipped cream evenly over the pie.
  6. Step 6: Garnish and Serve
    Garnish with lime slices on top of the whipped cream. Slice and serve chilled, enjoying every bite of this delicious Keto Key Lime Pie!

Notes

  • Store the pie in the refrigerator, covered with plastic wrap or in an airtight container.
  • It will stay fresh for up to 5 days; however, for the best flavor and texture, consume it within 3 days.
  • If you want to make it ahead of time, prepare the crust and filling separately, and assemble the pie the day you plan to serve it.