Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine the almond flour, shredded cheddar cheese, and salt until well incorporated.
Step 3: Slowly add 1 tablespoon of water to the mixture and stir until the dough comes together. Add more water if too dry.
Step 4: Place the dough on parchment paper and roll it out to about 1/8 inch thick.
Step 5: Cut the rolled-out dough into desired shapes using a pizza cutter or knife.
Step 6: Transfer the parchment paper with the crackers onto a baking sheet and bake for about 10-12 minutes, until golden brown.
Step 7: Let the crackers cool on the baking sheet before enjoying them with your favorite dip or cheese.
