Go Back
Homemade Jam Filled Sandwich Cookies (Zirochki) photo

Jam Filled Sandwich Cookies (Zirochki)

These Jam Filled Sandwich Cookies are a heavenly treat! Buttery cookies filled with luscious jam, perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 3 cups all-purpose flour
  • 2 sticks unsalted butter softened to room temperature
  • 2 large eggs at room temperature
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 2 tsp white vinegar
  • 2 Tbsp liquid honey
  • 9 oz jar of jam or thick preserves (e.g., lingonberry preserves)
  • 1/2 cup powdered sugar

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie cutter or round glass
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Line your baking sheets with parchment paper for easy cleanup.
  3. Step 3: Cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Step 4: Beat in the eggs one at a time, mixing in the honey afterward.
  5. Step 5: In a separate bowl, whisk together flour, baking soda, and powdered sugar, then mix into the wet ingredients.
  6. Step 6: Add the vinegar and mix well to activate the baking soda.
  7. Step 7: Chill the dough in the refrigerator for at least 30 minutes.
  8. Step 8: Roll out the chilled dough and cut into circles.
  9. Step 9: Bake for 10-12 minutes until edges are lightly golden, then cool on racks.
  10. Step 10: Spread jam on half of the cookies, top with another cookie to form sandwiches.
  11. Step 11: Dust with powdered sugar before serving for a sweet finish.

Notes

  • Chill the dough to prevent spreading while baking.
  • Use seasonal jams for varied flavors throughout the year.
  • Store in an airtight container at room temperature for up to 5 days.