Start by gathering all your ingredients. Drain the pickled jalapeños and dill pickle chips, then chop the onion and mince the garlic.
In a mixing bowl, combine the sliced pickled jalapeños and dill pickle chips. Stir them together gently.
Add the minced garlic, chopped onion, and fresh dill to the bowl. Pour in the tequila, followed by the black pepper and Tabasco sauce. Mix everything thoroughly.
Taste your Jalapeno Relish and adjust the spice level by adding more Tabasco or a pinch of sugar if desired.
Cover the bowl with plastic wrap and let the relish chill in the refrigerator for at least an hour before serving.
