Italian Wraps

These Italian Wraps are a delicious and easy way to enjoy fresh ingredients! Perfect for a quick lunch or light dinner.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Italian

For the Wraps:

4 pieces flour tortillas TortillaLand unbaked tortillas are perfect for this recipe.
1/2 cup mayonnaise I recommend Best Foods/Hellmann's for its creamy texture.
1/2 cup freshly grated Parmesan cheese Adds a savory touch.
4 large leaves lettuce Romaine or iceberg works well.
2 pieces Roma tomatoes For freshness and color.
1 large ripe avocado Adds creaminess and healthy fats.
1 cup cooked chicken Use leftover shredded rotisserie or grilled chicken.
1/3 cup Italian dressing A flavorful addition to tie everything together.
to taste Salt and pepper For seasoning.
1/2 cup croutons Optional, for crunch.
10 leaves fresh basil Optional, for an aromatic finish.

Method:

Start by washing and slicing your tomatoes, avocado, and lettuce. If you’re using leftover chicken, shred or chop it into bite-sized pieces.
In a mixing bowl, combine 1/2 cup of mayonnaise with 1/3 cup of Italian dressing. Stir until well blended.
Lay out your TortillaLand tortillas on a clean surface. Spread a generous spoonful of your mayo-dressing mixture onto each tortilla.
On each tortilla, place a large piece of lettuce, followed by sliced tomatoes, avocado, and chicken. Sprinkle a tablespoon of freshly grated Parmesan cheese over the top.
Sprinkle salt and pepper to taste. If you enjoy a little extra crunch, add a handful of croutons on top before rolling.
Carefully fold in the sides of the tortilla and then roll it tightly from the bottom up to secure all the delicious fillings inside.
Using a sharp knife, slice your wraps in half diagonally. Serve immediately or store in a container for later!