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Homemade Instant Pot Skinny Fettuccine Alfredo photo

Instant Pot Skinny Fettuccine Alfredo

This Instant Pot Skinny Fettuccine Alfredo is creamy, delicious, and guilt-free! Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 8 ounces fettuccine noodles broken in half
  • 1 teaspoon oil
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 2.5 cups low-sodium chicken broth or vegetable broth
  • 1 cup milk skim or 1%
  • 3 teaspoons cornstarch
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried parsley flakes
  • 1 cup freshly grated Parmesan cheese

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Grater

Method
 

Instructions:
  1. Start by setting your Instant Pot to the sauté function. Add the teaspoon of oil and let it heat up. Once hot, add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant. Be careful not to burn the garlic!
  2. Next, add the broken fettuccine noodles directly into the Instant Pot. Pour in the low-sodium chicken or vegetable broth, making sure the noodles are submerged.
  3. Sprinkle in salt and pepper to taste. Stir the mixture gently to help the noodles separate.
  4. Close the lid of the Instant Pot and set the valve to sealing. Select the manual or pressure cook setting and set the timer for 6 minutes. Once the cooking time is complete, do a quick release of the pressure.
  5. After releasing the pressure, carefully remove the lid. In a small bowl, whisk together the milk, cornstarch, onion powder, dried basil, and parsley flakes until smooth. Stir this mixture into the cooked noodles in the Instant Pot.
  6. Set the Instant Pot to sauté again and gently stir in the freshly grated Parmesan cheese. Continue to stir until the cheese has melted and the sauce is creamy and well combined.
  7. Taste and adjust seasoning if necessary. Serve your Instant Pot Skinny Fettuccine Alfredo immediately, garnishing with additional parsley if desired.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For freezing, let the dish cool completely before transferring to a freezer-safe container.
  • Add cooked chicken or shrimp for a heartier meal.
  • Incorporate seasonal vegetables like spinach or peas for added nutrition.
  • Top with toasted pine nuts for a festive crunch.