Step 1: Gather Ingredients - Ensure all your ingredients are measured and ready to go. This will streamline the cooking process.
Step 2: Combine Ingredients in the Instant Pot - In the Instant Pot, add 1 cup of steel cut oats, 2 cups of water, and 1 cup of unsweetened almond milk. Stir well to combine.
Step 3: Add Nutrient Boosters - Next, add 1/4 cup of chopped walnuts, 2 tablespoons of ground flaxseeds, and 2 tablespoons of chia seeds. Mix these into the oat mixture for added texture and nutrition.
Step 4: Sweeten and Spice It Up - Add 1 large mashed banana, 2 tablespoons of pure maple syrup, 1 teaspoon of ground cinnamon, 1 teaspoon of pure vanilla extract, and a pinch of salt. Stir everything together until well combined.
Step 5: Cook in the Instant Pot - Secure the lid on the Instant Pot, making sure the valve is set to sealing. Select the manual high-pressure setting and set the timer for 10 minutes. Once the cooking cycle is complete, allow for a natural release for about 10 minutes before manually releasing any remaining pressure.
Step 6: Fluff and Serve - Carefully remove the lid and give the oats a good stir. They should be creamy and perfectly cooked. Serve the oats in bowls topped with chopped toasted walnuts, banana slices, and a sprinkle of ground cinnamon. Drizzle with your favorite nut milk for an extra touch.
