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Easy How To Thicken Spaghetti Sauce photo

How To Thicken Spaghetti Sauce

Transform your spaghetti sauce into a rich and hearty masterpiece with this easy guide!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz tomato paste adds depth and thickness
  • 1 teaspoon kosher salt essential for flavor
  • 1 teaspoon pepper offers mild heat
  • 1 teaspoon sugar balances acidity
  • 1 tablespoon Italian seasoning for aromatic flavor

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring Spoons
  • Can opener

Method
 

  1. Gather all your ingredients to make the cooking process smooth.
  2. Heat your large saucepan over medium heat for a couple of minutes.
  3. Add the tomato paste and stir it into the pan, heating for a minute.
  4. Incorporate the kosher salt, pepper, sugar, and Italian seasoning, stirring well.
  5. Adjust consistency by adding water or broth if too thick, or simmer if too runny.
  6. Taste the sauce and adjust seasoning as needed.
  7. Serve over your favorite pasta and enjoy!

Notes

  • Use high-quality tomato paste for better flavor.
  • Add red pepper flakes for a spicy kick.
  • Experiment with fresh herbs like basil for a fresher taste.