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Easy How to Make Crispy Tortilla Strips photo

How to Make Crispy Tortilla Strips

These crispy tortilla strips are SO EASY! Homemade and customizable, they add crunch and flavor to any dish!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Tortilla Strips:
  • 4 small corn tortillas
  • 1 tbsp olive oil
  • 1 pinch salt

Equipment

  • Sharp Knife or Pizza Cutter
  • Baking Sheet
  • Oven
  • Mixing bowl

Method
 

Instructions:
  1. Step 1: Preheat the Oven. Begin by preheating your oven to 375°F (190°C).
  2. Step 2: Prepare the Tortillas. Stack the tortillas and slice them into thin strips, approximately 1/4 inch wide.
  3. Step 3: Mix with Olive Oil and Salt. Place the strips in a mixing bowl, drizzle with olive oil, and sprinkle with salt. Toss gently.
  4. Step 4: Spread on Baking Sheet. Line a baking sheet with parchment paper and spread the strips in a single layer.
  5. Step 5: Bake. Bake for about 10-15 minutes until golden brown and crispy.
  6. Step 6: Cool and Serve. Let them cool for a couple of minutes and enjoy!

Notes

  • For extra flavor, consider adding spices like chili powder or garlic powder.
  • Store in an airtight container for up to a week for the best texture.
  • Recrisp in a preheated oven if they lose crunch.