Step 1: Prepare Your Chocolate - Chop your semi-sweet baking chocolate into small, uniform pieces.
Step 2: Heat the Cream - In a saucepan over medium heat, bring the heavy whipping cream to a gentle simmer.
Step 3: Combine Chocolate and Cream - Pour the hot cream over the chopped chocolate in your mixing bowl.
Step 4: Stir Until Smooth - Using a whisk or spatula, gently stir the mixture until smooth and glossy.
Step 5: Cool and Use - Allow the ganache to cool at room temperature until it reaches your desired consistency.
