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Easy How to cook rice in the microwave, perfect every time photo

How to cook rice in the microwave, perfect every time

Perfectly fluffy rice is just a few minutes away! This microwave method is quick, easy, and ensures delicious results every time.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Global
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 cups rice (jasmine, basmati, white, or sushi)
  • 2.25 cups water

Equipment

  • Microwave-safe bowl
  • Microwave-safe lid or plate
  • Measuring cups
  • Fork
  • Timer

Method
 

Instructions
  1. Step 1: Rinse the rice under cold water until the water runs clear.
  2. Step 2: In a large microwave-safe bowl, combine the rinsed rice and water.
  3. Step 3: Cover the bowl with a microwave-safe lid or plate.
  4. Step 4: Microwave on high for 10-12 minutes, checking for doneness.
  5. Step 5: Let the rice sit covered for an additional 5 minutes.
  6. Step 6: Remove the lid carefully and fluff the rice with a fork.

Notes

  • Measure rice and water accurately for best results.
  • Add more water for softer rice and increase cooking time.
  • Consider adding a pinch of salt or olive oil for flavor.
  • Use a large bowl to prevent overflow in the microwave.