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Easy Homemade Whipped Cream Recipe photo

Homemade Whipped Cream Recipe

This Homemade Whipped Cream is a must-try! With just three ingredients, you’ll create a light and fluffy topping perfect for any dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cold heavy whipping cream
  • ½ cup granulated sugar or 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Hand mixer
  • Large mixing bowl
  • Rubber spatula
  • Measuring cups
  • Measuring Spoons

Method
 

  1. Chill your mixing bowl and beaters in the freezer for about 10-15 minutes.
  2. Pour 2 cups of cold heavy whipping cream into your mixing bowl.
  3. Add ½ cup of granulated sugar or 1 cup of powdered sugar, along with 1 teaspoon of vanilla extract.
  4. Using your mixer, start whipping the cream on medium speed, then increase to high until soft peaks form (about 2-4 minutes).
  5. Taste your whipped cream and adjust the sweetness if necessary.
  6. Serve your homemade whipped cream on desserts or store in an airtight container in the refrigerator.

Notes

  • Chill your equipment for best results.
  • Use powdered sugar for a smoother texture.
  • Store in the refrigerator for up to 2 days.