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Homemade Super Soft Dinner Rolls photo

Homemade Super Soft Dinner Rolls

These Homemade Super Soft Dinner Rolls are fluffy, tender, and perfect for any meal!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Bread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 250 ml milk warmed to activate the yeast
  • 3 teaspoons instant dry yeast the key to fluffy rolls
  • 1 tablespoon granulated sugar to feed the yeast
  • 2 teaspoons salt essential for flavor
  • 45 g soft salted butter adds richness and moisture
  • 1 egg provides structure and tenderness
  • 600 g plain flour the backbone of our rolls
  • 1 drizzle olive oil for greasing

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Kitchen Towel
  • Oven
  • Baking dish

Method
 

Method:
  1. Step 1: In a small bowl, combine the warm milk, sugar, and instant dry yeast. Stir gently and let it sit for about 5–10 minutes, or until it becomes frothy.
  2. Step 2: In a large mixing bowl, whisk together the flour and salt.
  3. Step 3: Add the frothy yeast mixture, softened butter, and egg into the bowl with the dry ingredients. Mix until a dough starts to form.
  4. Step 4: Transfer the dough onto a floured surface and knead for about 8–10 minutes until the dough is smooth and elastic.
  5. Step 5: Shape the dough into a ball and place it in a greased bowl. Drizzle a bit of olive oil on top and cover it with a kitchen towel. Let it rise for about 1 hour.
  6. Step 6: Once risen, punch down the dough to release the air. Divide it into 12 equal pieces and shape each piece into a smooth ball. Place them in a greased baking dish.
  7. Step 7: Cover the shaped rolls with the kitchen towel and let them rise again for another 30 minutes.
  8. Step 8: Preheat your oven to 190°C (375°F). Bake the rolls for 20–25 minutes or until they are golden brown on top.
  9. Step 9: Remove the rolls from the oven and let them cool slightly in the pan. Serve warm.

Notes

  • Always use warm milk, not hot, to activate the yeast.
  • Cover the rolls while they rise to keep them warm.
  • If the dough is too sticky, sprinkle a little more flour as needed.
  • Store leftovers in an airtight container for up to 2 days.
  • Freeze leftovers for up to 3 months for future enjoyment.