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Sweet Homemade Starbucks Caramel Macchiato: Coffee Shop Flavor Without the Price Tag image

Homemade Starbucks Caramel Macchiato: Coffee Shop Flavor Without the Price Tag

This Homemade Caramel Macchiato is a sweet, creamy delight! Enjoy the coffee shop experience right at home, customized just for you.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Caramel Macchiato:
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon caramel sauce (store-bought or homemade)
  • 1.5 ounces hot espresso (or strong brewed coffee)
  • 2 tablespoons vanilla syrup
  • 2 tablespoons whipped cream (optional, for topping)

Equipment

  • Espresso machine or coffee maker
  • Milk Frother
  • Measuring cups and spoons
  • Whisk or Frothing Wand
  • Serving Glass

Method
 

Directions
  1. Step 1: Brew Your Espresso - Begin by brewing 1.5 ounces of hot espresso. If you don’t have an espresso machine, a strong coffee made with a coffee maker will work just fine.
  2. Step 2: Heat and Froth the Milk - In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Use a milk frother to create a frothy texture.
  3. Step 3: Add Vanilla Syrup - Mix in 2 tablespoons of vanilla syrup into the frothed milk for sweetness.
  4. Step 4: Assemble Your Drink - In a serving glass, pour the vanilla milk mixture first, then slowly pour the hot espresso over the milk.
  5. Step 5: Drizzle with Caramel Sauce - Top your drink with 1 tablespoon of caramel sauce, drizzling it over the foam.
  6. Step 6: Finish with Whipped Cream (Optional) - Add 2 tablespoons of whipped cream on top, with more caramel sauce if desired.

Notes

  • Make your vanilla syrup in advance and store it in the fridge for up to two weeks.
  • Homemade caramel sauce can be made ahead and stored in the fridge.
  • Use high-quality espresso or coffee for the best flavor.
  • Adjust sweetness by varying the amount of vanilla syrup and caramel sauce.
  • For a dairy-free version, use plant-based milk and skip the whipped cream.