Go Back
Easy Homemade Pizza Recipe photo

Homemade Pizza Recipe

Create your own pizza masterpiece at home! This delightful Homemade Pizza Recipe is fun, customizable, and delivers delicious results every time!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 1 ball pizza dough
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese or 8 ounces mozzarella slices
  • Pepperoni or your preferred toppings
  • Fresh basil leaves
  • Salt to taste
  • Pepper to taste
  • Optional assorted toppings (like bell peppers, mushrooms, olives, or onions)

Equipment

  • Pizza Stone
  • Baking Sheet
  • Rolling Pin
  • Pizza Cutter
  • Oven
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat Your Oven
    Start by preheating your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven while it preheats to ensure it gets nice and hot.
  2. Step 2: Prepare the Dough
    Take your pizza dough ball and place it on a lightly floured surface. Use a rolling pin to roll it out into your desired shape and thickness. Aim for a thickness of about ½ inch for a hearty crust.
  3. Step 3: Add the Sauce
    Transfer your rolled-out dough onto your pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, leaving a small border around the edges for the crust.
  4. Step 4: Cheese It Up
    Layer on the shredded mozzarella cheese or place the mozzarella slices strategically across the sauce. Don’t forget to add a sprinkle of salt and pepper to enhance the flavor!
  5. Step 5: Toppings Galore
    Now for the fun part! Arrange your pepperoni and any other assorted toppings you'd like to add. Be creative—this is your pizza!
  6. Step 6: Bake the Pizza
    Carefully place your pizza in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
  7. Step 7: Garnish and Serve
    Once your pizza is out of the oven, let it cool for a minute. Add fresh basil leaves on top for a burst of flavor and color. Slice it up with your pizza cutter and serve hot!

Notes

  • Experiment with toppings to create your dream pizza.
  • Let your dough come to room temperature for easier rolling.
  • Store leftovers in an airtight container in the fridge for up to 3 days.