Gather Your Ingredients: Start by ensuring all your ingredients are prepped. Chop your fresh raspberries, shallots, and garlic. Mince the herbs finely to release their flavors.
Mix the Ingredients: In a large mixing bowl, combine the ground chicken, chopped raspberries, panko breadcrumbs, minced shallots, minced garlic, and all the fresh herbs. Add the kosher salt and black pepper. Use your hands or a spatula to gently mix everything until just combined. Be careful not to overmix, as this can lead to dense patties.
Shape the Patties: Once the mixture is well combined, divide it into equal portions and shape them into patties, about 3 inches in diameter. You should get around 6-8 patties depending on how large you make them.
Heat the Skillet: In a skillet or frying pan, heat the olive oil over medium heat. Make sure the oil is hot but not smoking before adding the patties.
Cook the Patties: Carefully place the patties in the skillet, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. You can use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Serve and Enjoy: Once cooked, remove the patties from the skillet and let them rest for a couple of minutes. Serve them warm with your favorite sides, or use them in a breakfast sandwich with avocado and a fried egg.
