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Easy Homemade Breakfast Cereal with Nuts and Honey photo

Homemade Breakfast Cereal with Nuts and Honey

This Homemade Breakfast Cereal is a nutritious blend of oats, crunchy nuts, and honey—a perfect way to kickstart your mornings!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups old-fashioned oats
  • 1/4 cup walnuts, raw pieces
  • 1/4 cup almonds, raw pieces
  • 1 teaspoon cinnamon
  • 1/3 cup honey, raw
  • 1/3 cup coconut oil, melted

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Spatula
  • Oven
  • Storage Container

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats, walnuts, almonds, and cinnamon. Stir until well mixed.
  3. In a separate bowl, mix together the honey and melted coconut oil until smooth.
  4. Pour the honey and coconut oil mixture over the dry ingredients and mix thoroughly.
  5. Line a baking sheet with parchment paper and spread the cereal mixture evenly across the sheet.
  6. Bake for about 20-25 minutes, stirring halfway through to ensure even toasting.
  7. Once toasted to your liking, let it cool completely before transferring to an airtight storage container.

Notes

  • Store in an airtight container at room temperature for up to two weeks.
  • You can substitute nuts with seeds for a nut-free version.
  • Feel free to add dried fruits for a sweet twist!