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Homemade Healthy Chocolate Snack Balls photo

Healthy Chocolate Snack Balls

These Healthy Chocolate Snack Balls are quick, nutritious, and satisfy your sweet tooth without guilt!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can black beans or 1 ½ cups cooked black beans
  • ¼ cup cocoa powder or chocolate protein powder
  • 3 tbsp coconut oil or nut butter of your choice
  • ½ tsp pure vanilla extract
  • ¼ tsp salt
  • ⅓ cup pure maple syrup (or a keto-friendly sweetener)
  • ¼ tsp pure peppermint extract optional
  • pinch instant coffee optional

Equipment

  • Food processor
  • Mixing bowl
  • Baking Sheet
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Rinse and drain the black beans thoroughly if using canned beans. If using cooked beans, ensure they are cooled and ready for blending.
  2. Step 2: In a food processor, combine the black beans, cocoa powder (or chocolate protein powder), coconut oil (or nut butter), vanilla extract, salt, and maple syrup. Blend until the mixture is smooth and creamy. Scrape down the sides as needed to ensure all ingredients are well combined.
  3. Step 3: If desired, add the peppermint extract and instant coffee to the mixture. Blend briefly to incorporate the flavors.
  4. Step 4: Using your hands, scoop out portions of the mixture and roll them into small balls about 1 inch in diameter. Place the balls on a lined baking sheet.
  5. Step 5: Refrigerate the snack balls for at least 30 minutes to firm them up. This step is crucial for achieving the perfect texture.
  6. Step 6: If you want to elevate your Healthy Chocolate Snack Balls, melt some dark chocolate and dip each ball into the chocolate coating. Place them back on the baking sheet and allow the chocolate to set in the refrigerator.

Notes

  • These snack balls can be stored in an airtight container in the refrigerator for up to one week.
  • They freeze beautifully; just place in a single layer on a baking sheet and freeze until solid.
  • Add chopped nuts, seeds, or dried fruit for extra texture and flavor.