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Homemade Healthy Chocolate Frosting photo

Healthy Chocolate Frosting

This Healthy Chocolate Frosting is a guilt-free indulgence! Made with wholesome ingredients, it's perfect for cakes, cupcakes, or even dipping fruit.
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Prep Time 5 minutes
Total Time 12 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup almond butter (or peanut butter, or allergy-friendly substitute)
  • 4-6 tablespoons pure maple syrup (or honey, or agave; keto version available)
  • 1/4 cup cocoa powder (regular or Dutch)
  • 4-5 tablespoons milk of choice
  • 1 teaspoon pure vanilla extract

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Gather your ingredients and measure them out to ensure a smooth mixing process.
  2. In a mixing bowl, combine almond butter with 4 tablespoons of maple syrup. Blend until smooth and creamy. Adjust sweetness if needed.
  3. Sift in the cocoa powder and mix until fully incorporated.
  4. Gradually add milk to achieve a smooth consistency. Adjust thickness with more milk if necessary.
  5. Stir in the vanilla extract for enhanced flavor.
  6. Taste the frosting and adjust sweetness or chocolate flavor as desired.
  7. Your Healthy Chocolate Frosting is ready to use! Store in an airtight container if not used immediately.

Notes

  • This frosting can be stored in an airtight container in the refrigerator for up to one week.
  • For a vegan option, ensure your sweetener and milk are plant-based.
  • Try using the frosting as a dip for fruits like strawberries or bananas!