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Homemade Greek Yogurt with Berries, Nuts and Honey recipe photo

Greek Yogurt with Berries, Nuts and Honey

This Greek Yogurt with Berries, Nuts and Honey is a deliciously nutritious treat that’s perfect for breakfast or a snack!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz nonfat plain Greek yogurt
  • 1 tbsp honey opt for local if available
  • 1/2 cup fresh berries mix of favorites like strawberries, blueberries, raspberries, or blackberries
  • 1 tbsp chopped walnuts use raw or lightly toasted

Equipment

  • Mixing bowl
  • Spoon
  • Measuring Spoons
  • Serving dishes

Method
 

  1. Start by washing your fresh berries under cold water. Pat them dry with a clean towel to remove excess moisture.
  2. Scoop out 6 oz of nonfat plain Greek yogurt into your mixing bowl. The yogurt serves as the creamy base for your dish.
  3. Drizzle 1 tbsp of honey over the yogurt. This will add a touch of sweetness and enhance the flavor profile of your dish.
  4. Using a spoon, gently mix the yogurt and honey together until well combined. You want the honey to be evenly distributed throughout the yogurt.
  5. Carefully add your 1/2 cup of fresh berries on top of the yogurt mixture. You can create a beautiful layer or simply toss them in, depending on your preference.
  6. Finish by sprinkling 1 tbsp of chopped walnuts over the top. The walnuts will provide a satisfying crunch that complements the creamy yogurt and juicy berries.
  7. Your Greek Yogurt with Berries, Nuts and Honey is ready to enjoy! Serve it immediately for the best texture and flavor.

Notes

  • Store leftovers in airtight containers in the fridge.
  • Consume within 1-2 days for best taste and texture.
  • Reassemble the dish just before eating to maintain crunchiness.