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Homemade Gluten Free Protein Brownies photo

Gluten Free Protein Brownies

Indulge guilt-free with these rich and fudgy Gluten Free Protein Brownies packed with wholesome ingredients!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1 cup creamy peanut butter
  • 1 cup honey
  • 1 cup avocado oil or vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened almond milk
  • 1 cup gluten-free oat flour
  • 1 cup cocoa powder
  • 1 cup gluten-free quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup unsweetened coconut flakes (optional)

Equipment

  • Mixing bowls
  • Whisk or Electric Mixer
  • 9x9-inch Baking Pan
  • Parchment paper
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a 9x9-inch baking pan with parchment paper.
  3. Step 3: In a large mixing bowl, combine the creamy peanut butter, honey, avocado oil, eggs, vanilla extract, and almond milk. Whisk together until smooth.
  4. Step 4: In another bowl, whisk together the gluten-free oat flour, cocoa powder, gluten-free quick oats, baking soda, and salt.
  5. Step 5: Pour the dry ingredients into the wet mixture. Stir until just combined, then fold in the semisweet chocolate chips and coconut flakes if using.
  6. Step 6: Spread the brownie batter evenly in the prepared pan. Bake for 20-25 minutes.
  7. Step 7: Allow the brownies to cool for at least 10 minutes before lifting them out and transferring to a wire rack.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to 3 months.
  • Thaw frozen brownies at room temperature or warm them in the microwave.