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Homemade Gluten Free Lemon Bars photo

Gluten Free Lemon Bars

These Gluten Free Lemon Bars are a sunny delight! Bright, tangy, and sweet, they're perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 cup gluten free flour
  • 1 cup granulated sugar for crust
  • 1 stick salted butter cold and cut into pieces
  • 2 tablespoons water
For the Filling:
  • 1 cup granulated sugar for filling
  • ½ cup lemon juice freshly squeezed
  • 2 tablespoons grated lemon zest
  • 4 large eggs lightly beaten
  • ½ cup gluten free flour for thickening the filling
  • Powdered sugar optional for dusting

Equipment

  • Mixing bowls
  • Whisk
  • 9x9-inch Baking Pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

Preparation:
  1. Preheat your oven to 350°F (175°C). Line your 9x9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
  2. In a mixing bowl, combine 1 cup of gluten free flour and 1 cup of granulated sugar. Add the cold, cut-up butter and mix until it resembles coarse crumbs. Add 2 tablespoons of water and mix until the dough just comes together.
  3. Press the crust mixture evenly into the bottom of the prepared baking pan. Bake for about 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
  4. In a separate bowl, whisk together 1 cup of granulated sugar, ½ cup of lemon juice, 2 tablespoons of lemon zest, and the lightly beaten eggs until well combined. Gradually sift in ½ cup of gluten free flour and whisk until smooth.
  5. Pour the lemon filling over the pre-baked crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
  6. Once baked, remove the pan from the oven and let it cool at room temperature. Once completely cool, use the parchment paper to lift the bars out of the pan. Cut into squares and dust with powdered sugar if desired.

Notes

  • For the best flavor, use fresh lemons rather than bottled lemon juice.
  • Be sure to measure your flour correctly; using too much can lead to a dense crust.
  • Let the bars cool completely before slicing for clean edges.
  • Feel free to add a pinch of salt to the filling for enhanced flavor.