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Homemade Giant Chocolate Chip Cookie photo

Giant Chocolate Chip Cookie

This Giant Chocolate Chip Cookie is a showstopper! Gooey, rich, and perfect for sharing!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie:
  • 1 cup butter softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup chopped walnuts

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment paper
  • Spatula
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, cream the butter, sugar, and brown sugar until light and fluffy.
  3. Step 3: Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Step 4: In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add to the wet ingredients, mixing until just combined.
  5. Step 5: Fold in the semisweet chocolate chips, white chocolate chips, and chopped walnuts.
  6. Step 6: Spread the cookie dough on a lined baking sheet into a giant circle, about 10-12 inches in diameter.
  7. Step 7: Bake for 20-25 minutes until the edges are golden and the center is set.
  8. Step 8: Allow to cool for 10 minutes on the baking sheet before transferring to a wire rack.

Notes

  • For a gluten-free version, use a gluten-free flour blend.
  • Store leftovers in an airtight container at room temperature for up to 5 days.
  • Rewarm slices in the microwave for a few seconds for a fresh taste.