General Tsos Chicken Sliders With Crunchy Slaw

These General Tsos Chicken Sliders are packed with sweet and spicy flavors! Perfect for game day or family dinners, they’re a delightful twist on a classic.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Chinese

Ingredients Equipment Method Notes

Ingredients

For the Chicken:

1 pouch Simply Asia General Tso Stir-Fry Sauce 4.2 oz
2 tbsp packed brown sugar
2 tbsp orange juice
1 tsp minced garlic
1 tsp grated ginger
1/4 tsp crushed red pepper
1 lb boneless skinless chicken breasts
1 tbsp oil for cooking

For the Slaw:

3 cups shredded coleslaw mix
1/4 cup mayonnaise for creaminess

For the Sliders:

8 pieces slider sandwich rolls the perfect vessel

Equipment

Large Skillet
Mixing bowl
Measuring cups and spoons
Sharp Knife
Spatula

Method

Directions:

Step 1: Prepare the Chicken - Cut the boneless skinless chicken breasts into bite-sized pieces.
Step 2: Marinate - In a medium bowl, whisk together the Simply Asia General Tso Stir-Fry Sauce, brown sugar, orange juice, minced garlic, grated ginger, and crushed red pepper. Add chicken pieces and let sit for at least 15 minutes.
Step 3: Cook the Chicken - Heat oil in a large skillet over medium-high heat. Add marinated chicken and cook for 6-8 minutes until cooked through.
Step 4: Prepare the Slaw - In a mixing bowl, combine shredded coleslaw mix and mayonnaise. Toss until evenly coated.
Step 5: Assemble the Sliders - Slice the slider rolls in half, add chicken, and top with crunchy slaw.
Step 6: Serve and Enjoy - Serve warm and enjoy!

Notes

For a vegetarian option, substitute chicken with tofu.
Adjust crushed red pepper to your spice tolerance.
Consider adding toasted sesame seeds in the slaw for extra texture.
Homemade mayonnaise can elevate the slaw's flavor.