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Homemade Garlic Pepper Soba with Chili Roasted Tofu photo

Garlic Pepper Soba with Chili Roasted Tofu

This Garlic Pepper Soba with Chili Roasted Tofu is a flavor explosion! Enjoy a quick, healthy meal that's perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Tofu:
  • 1 block Firm or Extra-Firm Tofu pressed and cubed
  • 2 teaspoons Olive Oil
  • 1 teaspoon Chili Flakes
  • 1 tablespoon Lime Zest
  • 1 tablespoon Lime Juice
  • to taste Sea Salt
  • to taste Ground Black Pepper
For the Noodles:
  • 3 cups Vegetable Stock
  • 8 ounces Soba Noodles
For the Vegetable Mix:
  • 2 cloves Garlic minced
  • 1 cup Lacinato Kale thinly sliced
  • 2 stalks Green Onions sliced
For Serving:
  • 1 lime Lime cut into wedges
  • to taste Extra Chili Flakes for garnish

Equipment

  • Oven
  • Baking Sheet
  • Pot
  • Colander
  • Large skillet or wok
  • Knife and cutting board

Method
 

Directions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Press the tofu to remove excess moisture, then cut into cubes.
  3. Step 3: In a bowl, combine tofu with olive oil, chili flakes, lime zest, lime juice, salt, and pepper. Toss to coat.
  4. Step 4: Spread tofu on a baking sheet and roast for 25-30 minutes until golden brown.
  5. Step 5: Boil vegetable stock in a pot, add soba noodles, and cook until al dente (4-5 minutes). Drain.
  6. Step 6: In a skillet, sauté garlic in olive oil until fragrant.
  7. Step 7: Add kale and green onions; sauté until kale is wilted.
  8. Step 8: Add cooked noodles to the skillet, mix gently, and season with salt and pepper.
  9. Step 9: Serve topped with roasted tofu, lime wedges, and extra chili flakes.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently, adding a splash of water or stock to rehydrate the noodles.
  • Feel free to customize with your favorite vegetables.