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Homemade Garlic Parmesan Potato Wedges photo

Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are crispy, flavorful, and the perfect side dish for any meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wedges:
  • 4 pieces gold potatoes about 7 ounces each
  • 2 tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon salt or sea salt or garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Equipment

  • Baking Sheet
  • Mixing bowl
  • Sharp Knife
  • Measuring Spoons
  • Spatula or tongs

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C). A hot oven is essential for achieving crispy potato wedges.
  2. Step 2: Wash the gold potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. Cut each potato into wedges, ensuring they are roughly the same size for even cooking.
  3. Step 3: In a large mixing bowl, combine the potato wedges with the olive oil, salt, dried basil, onion powder, garlic powder, and ground black pepper. Toss until the potatoes are evenly coated.
  4. Step 4: Sprinkle the grated parmesan cheese over the seasoned potato wedges. Toss gently to ensure the cheese adheres to the potatoes for that delicious, cheesy crust.
  5. Step 5: Spread the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded; this will help them crisp up better.
  6. Step 6: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through. Bake until they are golden brown and crispy.
  7. Step 7: Once baked, remove the wedges from the oven. Let them cool for a few minutes before serving. Enjoy your Garlic Parmesan Potato Wedges as a side dish or as a tasty snack!

Notes

  • Store leftover wedges in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place them in a preheated oven at 400°F (200°C) for about 10 minutes.
  • For extra flavor, try adding red pepper flakes for a spicy kick!