Ingredients
Equipment
Method
Instructions:
- In a mixing bowl, combine the warm water, honey, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add the bread flour, salt, olive oil, minced garlic, and dried oregano to the yeast mixture. Stir until a dough begins to form.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- While the dough is rising, preheat your oven to 425°F (220°C).
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/2 inch thick. Cut into strips.
- Brush the melted butter over the dough strips, then sprinkle the shredded mozzarella and grated parmesan cheese evenly across the surface.
- Place the dough strips on a greased baking sheet. Sprinkle with garlic salt and bake for 12-15 minutes or until golden brown and the cheese is bubbly.
- Remove the breadsticks from the oven and let them cool slightly before serving. Enjoy warm!
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Freeze for up to 3 months in a freezer-safe bag.
- Reheat in the oven or microwave before serving for fresh taste.