Go Back
Homemade Fudgy One Bowl Brownies photo

Fudgy One Bowl Brownies

These Fudgy One Bowl Brownies are incredibly easy to make and packed with rich chocolate flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour (217g)
  • 1/2 cup unsweetened cocoa powder (60g)
  • 2 cups granulated sugar (400g)
  • 1 teaspoon salt
  • 5 large eggs
  • 1 cup vegetable oil (237ml)
  • 2 cups chocolate chips (340g), divided

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 9x13 inch baking pan
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
  2. Grease your 9x13 inch baking pan or line it with parchment paper for easy removal later.
  3. In your mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and salt until well combined.
  4. Add the eggs and vegetable oil to the dry mixture. Whisk until everything is fully incorporated and the batter is smooth.
  5. Gently fold in 1 cup of the chocolate chips, ensuring they are evenly distributed throughout the batter.
  6. Pour the brownie batter into the prepared baking pan, using your spatula to spread it evenly.
  7. Sprinkle the remaining 1 cup of chocolate chips over the top of the batter for that extra gooey finish.
  8. Place the pan in the preheated oven and bake for 25-30 minutes. You want the edges to look set, but the center should still be slightly soft.
  9. Once baked, remove from the oven and allow to cool in the pan for at least 20 minutes before slicing into squares. Enjoy your Fudgy One Bowl Brownies warm or at room temperature!

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to 3 months.
  • If using gluten-free flour, ensure it's a 1:1 replacement for best results.