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Homemade Fudgy Double Chocolate Black Bean Brownies photo

Fudgy Double Chocolate Black Bean Brownies

Decadent and nutritious, these Fudgy Double Chocolate Black Bean Brownies are rich, chocolatey, and guilt-free!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1 14-oz can black beans drained and rinsed
  • 2 large eggs
  • 2/3 cup coconut sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 Tbsp avocado oil
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon optional
  • 1 cup dark chocolate chips

Equipment

  • Blender or food processor
  • Mixing bowl
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

Method:
  1. Step 1: Preheat the Oven: Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: Prepare the Baking Pan: Line an 8x8 inch baking pan with parchment paper for easy removal.
  3. Step 3: Blend the Black Beans: Combine the black beans, eggs, coconut sugar, cocoa powder, avocado oil, baking powder, sea salt, vanilla extract, and ground cinnamon in a blender and blend until smooth.
  4. Step 4: Stir in the Chocolate Chips: Transfer the mixture to a bowl and fold in the dark chocolate chips.
  5. Step 5: Pour and Spread the Batter: Pour the batter into the prepared pan and spread evenly.
  6. Step 6: Bake: Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  7. Step 7: Cool: Let the brownies cool in the pan for 10-15 minutes, then cool completely on a wire rack before cutting.

Notes

  • Use parchment paper for easy removal of brownies.
  • Check for doneness to avoid overbaking.
  • Store leftovers in an airtight container for up to 3 days.